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significant impact on our mental wellbeing, can easily be added to a lot of our favourite
with the pressure of following diets and calorie dishes. The vegetable has an antioxidant that
counting often making us feel worse. By may help to lower “bad” cholesterol. Along
removing these targets and looking at making with this, it is a great source of fibre and has
some simple lifestyle changes we can all live a various important nutrients which can support
healthy life and promote positive wellbeing. the immune system and brain function.
To help us do this, here are ten foods that are 3. Almonds
great for our physical and mental health and Almonds have a multitude of health benefits
well worth adding to our diets in 2022!
and are a protein rich, tasty snack that is great
for curbing the appetite! Research has shown
1. Yoghurt that almonds can help to improve our sleep
Live yoghurt has an excellent source of and regulate blood sugar as they contain
so-called friendly bacteria, also known as high amounts of muscle-relaxing magnesium.
probiotics. Probiotics can help to strengthen Magnesium helps the body to switch from its
the digestive tract, which is perfect for the gut adrenaline cycle to what is known as the ‘rest
and help to support our immune system. Along and digest cycle’.
with this, new research has found that there
may be an emerging link between lactobacillus 4. Ginger
and reduced levels of depression.
Fresh ginger can help produce stomach
Yoghurt can be enjoyed in many ways, including acid as it stimulates the digestive system to
as a yoghurt drink or mixed in with fruit, nuts or keep food moving through the gut, helping
grains; however, when buying yoghurt, consider to support digestion. Along with this, studies
the sugar content as some yoghurts can contain have recently been looking into how ginger
significantly more than others. may affect serotonin levels and may help to
reduce anxiety.
2. Aubergines The best way to incorporate ginger into
Aubergines are a tasty vegetable which your diet is by adding it into soups, stews,
18 July 2022