Ingredients:

6 Hot spicy sausages (chorizo are good )
2 medium onions chopped
4 cloves garlic, crushed with a little salt
1 litre dry cider
7 fl oz creme fraiche
Salt and pepper to season
Parsley and about 2 tablespoons olive oil

Method

Boil the sausages for about 5 minutes to soften them, drain and cut into bite-sized chunks.
Coat the onions and garlic in the olive oil and gently cook until soft.
Add the sausages and cider, turn up the heat and boil rapidly for about 10 minutes to reduce the sauce, put a lid on the pan, lower the heat an cook for a further 10mins.
Spoon in the creme fraiche and chopped parsley.
Serve with a good green salad and perhaps a jacket potato.