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Katie G
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« on: October 04, 2012, 03:08:54 pm » |
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I usually bring my lunch from home -- either a sandwich and/or salad or leftovers from dinner to heat up. When frozen entrees are on sale, I'll pick up a few, label them, and keep one or two in the freezer at work for those days when there's nothing to bring from home.
The eating out options around here are expensive -- it's tough to get a sandwich for less than $6 and salads are even more expensive. I could easily blow $40 a week buying lunch every day.
Technically, I get 30 min. for lunch, but I'm usually working right through it. Unfortunately, it's the nature of our business.
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