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countrigal
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« on: January 03, 2013, 03:49:10 pm » |
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I've personally been storing up food supplies, especially dry products. Having grown up in blizzard areas, I'm used to having a well-stocked pantry, and I'm going back to that. I should have on hand approximately 3 months worth of anything that I would need to have. Then I just rotate that stock like the grocery stores do, ensuring the first in is the first out. Powder and canned milk are also included in that stock. I will probably start doing more with coupons as well. Our heater/ac is already on a controlled pre-set timer, so it's running less while we're out of the house at work, running to get it comfortable about the time we get home. There's not a huge fluctuation, but just a few degrees can save $$.
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Logged
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