Double-Michelin-star chef Marcus Wareing announced that his new restaurant at the St. Pancras Renaissance hotel in London will opened its doors on May 5.

Wareing, Gordon Ramsay's former protégé, is calling his restaurant The Gilbert Scott.

Representing all that one would expect of an elegant British brasserie and bar The Gilbert Scott will be open seven days a week, for lunch and dinner in the grand restaurant and all day dining in its unique bar. Set in an exceptional position, in one of Britain’s most historic locations – the newly renovated St Pancras Renaissance Hotel London – the restaurant will offer an original yet familiar menu that pays tribute to the historic nature of the remarkable building it sits in, serving great British Classics.

What will be on the menu? Dishes will include Dorset jugged steak (braised featherblade with port, pork dumplings and redcurrant), tweed kettle (sea trout with a lemon, nutmeg and herb crust) and Manchester tart (custard, bananas, puff pastry and a jam).