Message #79200

[Katie G]

I usually bring my lunch from home -- either a sandwich and/or salad or leftovers from dinner to heat up.  When frozen entrees are on sale, I'll pick up a few, label them, and keep one or two in the freezer at work for those days when there's nothing to bring from home.  

The eating out options around here are expensive -- it's  tough to get a sandwich for less than $6 and salads are even more expensive. I could easily blow $40 a week buying lunch every day.  

Technically, I get 30 min. for lunch, but I'm usually working right through it.  Unfortunately, it's the nature of our business.